Angel fruit delight
1 purchased angel food cake, torn in bite size pieces
1 pint strawberries, sliced
1 can (20 oz) crushed pineapple in juice
1 can (21 oz) blueberry pie filling (can be reduced calorie variety)
2 cartons (8 0z each) Light or fat free vanilla yogurt
cinnamon if desired.
in a large glass bowl place layer of cake pieces. Top with pie filling. Layer again with cake pieces. If desired, reserve a few strawberry slices for garnigh, then add berries. add last layer of cake. Top with crushed pineapple, letting juice soak down into battom layers. Top with yogurt. sprinkle lightly with cinnamon. refrigerate at least 6-8 hours.
You can vary the flavors of the pie filling, fresh fruit and yogurt. The only ingredients to keep the same are angel food cake and crushed pineapple with its juice.
I used cherry pie filling and fresh blueberries for this one.